Fitzhenry Whiteside Publishing


 
Basil, Thyme, Coriander: and Other Herbs
Jean-Paul Grappe

Author Jean-Paul Grappe dives into the world of cooking with herbs. He introduces us to 20 herbs filled with subtle flavour, teaches us their history, their therapeutic value and their use in the kitchen. You'll be tempted by the magnificent photos while you try your hand at tarragon liquor, mackerel fillets with sage and white wine or fried vegetables and chives. The author also provides readers with a host of clever cooking tips.
dill-basil-chervil-chives-cilantro-tarragon-lavender-hyssop-bay-marjoram-melissa-mint-mustard-sorrel-nettle-parsley-rosemary-sage-thyme-savory

Jean-Paul Grappe has been a chef since 1956 and a master chef since l'Expo 67. His popularity has ensured the success of many restaurants. Since 1984, he has been teaching the students of l'Institute de tourisme et d'hotellerie du Quebec.

 

1554552885
978-1-55455-288-7
8.75 x 8.6, 114 pages, Trade Paper with end flaps
Cooking and Recipies - Herbs

 
$22.95 CAD
 
Qty: Add To Cart
 

Simple Search:

Search

Advanced Search

Categories:

Featured Books:
Discover a part of Canada
On the Labrador

For people who love the rugged beauty of Canada On the Labrador captures one of the most isolated, rugged and spectacular areas of Canada. More...


Nursery Rhymes and the Stories
Half for You and Half for Me

The classic nursery rhymes are side by side with tidbits about their backstories:
Who was Wee Willie Winkie?
Did blackbirds really fly out of a pie?
Was Humpty Dumpty a person?    More...


 About Us
 Recent New and Events
 About Fifth House
 About Red Deer
 Whitecap Books
 Publishers We Distribute
 Teacher's Guides
 eBooks
 Catalogues
 Flyers
 Submission Guidelines
 Contact Us

Check-out
 
 
 Shopping CartShopping Cart
 
 0 Items In Cart
 Total: $0.00 CAD