Even the best-fed children lose their appetites, develop challenging tastes, and succumb to annoying whims. Lambert-Lagace has worked with infants in all of these situations, and her book offers welcome relief to those parents concerned about feeding their children properly during those impossible years from the Terrible Twos to age six.
Packed with wholesome recipes, Feeding Your Preschooler offers sound advice on when to give vitamins and supplements, what to feed a sick child, what to do if a child has food allergies, and food remedies for common childhood ailments. Parents will find diet plans for several lifestyles, nutrient tables, and charts for vitamin and
mineral supplements.
Topics covered include:
- What to do when a child refuses to eat
- When to give vitamins and supplements
- What to feed a sick child
- Food remedies for common childhood ailments
- What to do if a child has food allergies
- Cholesterol, obesity, milk, and food fads
Louise Lambert-Lagacé graduated from the University of Montreal in 1961 with a degree in Nutrition. Louise Manages her own private Nutrition Clinic and helps individuals facing health problems with nutritional interventions adapted to their needs, while maintaining an active interest in hot issues. With her associate Michelle Laflamme she makes use of innovative approaches to deal with cholesterol problems. Several years of work in the field of Nutrition have convinced her of the healing power of healthy foods.
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