Christmas Recipes

At Fitzhenry & Whiteside we publish and distribute a wide arrray of recipe books. Below are a sampling of holiday recipes, with an emphasis on Christmas recipes, from some of our recent and most popular cook books. Inclded are some traditional and non-traditional recipes for the long weekend.

Thanksgiving this year is going to be different from last year as we try to return to normal. Make it it special by trying a different, interesting recipe.

Meats

Recipe

Source Book

  
Cherry-Smoked Prime Rib Smoking Meat  
Crisp Braised Duck Legs with Apricots and Brandy Firehouse Chef  
Quebec Tortiere Canada's Favourite Recipes  
Turkey Tom's Way Winter Grilling  
West Coast Cedar Plank Salmon On The Road with the Cooking Ladies  

Vegetables

      
Blackened Green Beans with Feta & Lemon Vinagrette Storm the Kettle  
Marrakesh Cinnamon Vinalla Carrots Nourish  
Pistachio Crusted Cauliflower Scared Wheatless  
Roasted Brussels Sprouts with Cranberries Homegrown  
Stuffed Crab Potato 2-Way Ocean Wise 2  
Turkey Stuffed Mozzarella Peppers Quinoa 365  

Salads

      
Baby Kale, Cranberry and Walnut Salad Broccoli, Love and Dark Chocolate  
Cabbage Slaw with Apples and Maple Glazed Pecans For the Love of Salad  
Winter Salad with Sesame Dressing British Columbia from Scratch  

Desserts

      
English Christmas Cake Recipes for Victory  
Gingerbread Dark Chocolate Trifle Back to Baking  
No-Cheese Cherry Cheesecake Honest to Goodness  
Plum Pudding Rose Murray’s Canadian Christmas Cooking  
Steamed Treacle Sponge Indulge  
Tiered Christmas Cake The Essential Guide to Cake Decorating  
White Chocolate Raspberry Yule Log The Kitchen Table Cookbook  

Baking

      
As Canadian as they come Butter Tarts The Baker in Me  
Christmas Biscotti Per la Famiglia  
Lime Pistachio Shortbread Pucker  

Drinks

      
Dark Belgian Hot Chocolate with Candy Canes Everyone Can Cook for Celebrations  
Mistletoe Mojito Punch Gatherings  

Other

      
Turkey Giblet Gravy All New Purity Cookbook  
Turkey Stuffing The Acadian Kitchen  
Yorkshire Pudding David Wood Cooking for Friends