Working closely with Norene Gilletz - the "matriarch" of kosher cuisine whose cookbooks appear regularly on bestseller lists Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat.

Daniella has an extraordinary sense of color and presentation, while Norene possesses a wealth of understanding and knowledge of kosher cooking techniques. Bring them together, and it's like having two gourmet chefs with you in your kitchen!

Every recipe includes easily-accessible ingredients, clear instructions, a gorgeous photograph, "Norene's Notes" with tips and techniques, as well as full nutritional information for every dish listed in an appendix. More than 80 recipes are gluten-free, perfect for Passover and for those on gluten-free diets.

The Silver Platter features recipes for every occasion, from quick weeknight suppers to holiday celebrations. From the bold, unusual appetizers to the delectable desserts, and everything in-between, here are foods that are healthy to eat, spectacular to serve and surprisingly easy to prepare. So... get cooking!

Features include:

• Over 160 wholesome, family-friendly recipes that you'll make again and again,
• Turn fresh, healthy, and easy to find ingredients into spectacular dishes,
• Mouth-watering full-color photo accompanies every recipe,
• Each recipe includes cooking tips, techniques, and advice from best-selling cookbook author Norene Gilletz,
• Many recipes are naturally gluten-free or offer a gluten-free option,
• Nutritional information included for every recipe.