Recipes to enjoy under an open sky. Fresh from the Okanagan Valley comes Menus for an Orchard Table , a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School`s renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie`s orchard. Menus for an Orchard Table allows readers to re-create some of Joie`s most extraordinary dishes, with essays on the Okanagan`s wine country cuisine. The recipes are divided into the courses served at Joie`s orchard dinners, which balance regional wines with the accompanying dishes. Among the selections: Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil Country lamb and olive terrine with Joie pear and shallot compote and brioche Carmelis` goat yogurt cheese tart with dried cherries Claybank Farm lavender ice cream Similkameen Apiary honey Madeleines. Menus for an Orchard Table will transport readers to Joie`s magical outdoor dining table.
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