For the past several years, master chefs from around the world have encouraged us to include more fish in our diet. Interest in healthy foods and new scientific research showing us the benefits of fis
For the past several years, master chefs from around the world have encouraged us to include more fish in our diet. Interest in healthy foods and new scientific research showing us the benefits of fish have permitted us to discover savory new dishes. Discover 60 healthy new fish recipes to please your gastronomic taste buds.
Recipes include: crepes stuffed with salted cod and capers o smoked herring and potatoes o mackerel fillets cooked in white wine sauce o fried fritters of eperlans o salmon and halibut mousse and many more!
Jean-Paul Grappe has been a chef since 1956 and a master chef since l'Expo 67. His popularity has ensured the success of many restaurants. Since 1984, he has been teaching the students of l'Institute de tourisme et d'hotellerie du Quebec.
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