George Crum and the Saratoga Chip
Author Gaylia Taylor Illustrated by Frank Morrison ISBN 9781600606564 Binding Trade Paper Publisher Lee & Low Books Publication Date June 29, 2017 Size 213 x 267 mm
Now in paperback, an account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on
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