Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

Author Jane Grigson ISBN 9781902304885 Binding Trade Cloth Publisher Grub Street Publishing Publication Date November 08, 2013 Size 129 x 198 mm
List Price $34.95

Need to Order From Publisher, allow 1 to 2 months

Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier wil
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