From the humble aubergine to the outstanding Friday night dinner, food plays an enormous part in Jewish identity and celebration. Gefiltefest is a Jewish food charity that embraces every aspect of Jewish food and its traditions.
To coincide with the 2014 festival Gefiltefest is producing its first ever Jewish cookbook, which showcases recipes from the world's best-loved Jewish cooks. This unique cookbook features their favourite recipes, encouraging the use of seasonal produce.
Among the many well-known writers who have contributed are, from North America: Florence Fabricant, Ken Alba, Barbara Kafka, Poopa Dweck, Fred Plotkin, Paula Wolfert, Stanley Ginsberg, Mitchell Davis, Steven Raichlen, Deborah Madison; from Israel: Yotam Ottolenghi, Sami Tamimi; from Australia: Nadine Abensur; from the UK: Claudia Roden, Clarissa Hyman, Judy Jackson, The Jewish Princesses, Denise Philipps, Rose Prince, Judi Rose, Restaurant Kaifeng, Michael van Straten, Linda Dangoor, Lady Sacks, and Marlena Spieler.
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