Colin Spencer is one of the country’s leading food historians but his prolific output has not been limited to this field alone. He has written nine novels, a dozen cookery books, has had six plays pro
Colin Spencer is one of the country’s leading food historians but his prolific output has not been limited to this field alone. He has written nine novels, a dozen cookery books, has had six plays produced, as well as writing for television and film and was food columnist for The Guardian for thirteen years. He has also written two other Grub Street titles: British Food (9781908117038) and From Microliths to Microwaves (9781908117007)
"While the average reader may get lost in the sheer volume of information and facts, those who practice this diet will find even more reasons to declare to others why vegetarian is best for them.
RATING: 3 ½ BOOKMARKS"
— Shelf Life Reviews
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