Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book a
Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short—listed for Best Book at the Glenfiddich Awards.
Now back in a fully revised, redesigned edition with newly commissioned photography, the author reveals in over 100 recipes the secrets of British Asian food.
VICKY BHOGAL was born in the Midlands to Sikh parents. She emerged onto the food scene at 25 years old with her first cookbook, the bestselling Cooking Like Mummyji, a love letter to the Punjabi Indian food she was brought up on.
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