It is time to move beyond sausages and chicken legs for your BBQ. Finger Food from the BBQ and Grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon,
It is time to move beyond sausages and chicken legs for your BBQ. Finger Food from the BBQ and Grill is a very different, inspiring idea. With chapter titles such as
- In the Fist,
- On a Spoon,
- Rolled, and
- By the Way,
you can start to guess how diverse the recipes in this book are. These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present ideas for rolls, wraps, waffles, gyros, quesadilla, hot dogs, ribs, kebabs, gyoza, tataki, wings, pancakes, pulled meats, toasted sandwiches and bruschetta, as well as salads, sauces and dips to accompany these dishes. The recipes can make ideal starters, small snacks or form part of a multi-course menu.
Every one shows how long it takes to prepare and there is a star system indicating the level of difficulty. Many recipes are easy, some are more sophisticated, but with the help of numerous tips and a little practice you will turn out success every time. So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas.
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is an internationally acclaimed BBQ and grilling expert. He has spent more than ten years touring the world, appearing in a wide variety of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing.
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"This book promises some very different, inspiring ideas, with chapter titles such as In The Fist, On A Spoon, Rolled and By The Way. Streetfood has provided a lot of inspiration — now is the time to see how far you can go with pulled meats, quesadilla, gyoza, tataki, waffles and gyros."
— Taster Magazine
"Want to eat al fresco, but bored with your usual barbecue creations? There's a new recipe book on the block that brings an interesting twist to how you approach a barbecue or grill. Finger Food from the BBQ and Grill looks at simple, tasty ways to spice up your barbecue. With a healthy mixture of traditional glazes and marinades and unusual flavour combinations, this is sure to inspire the chef in you, so put on your apron and pick up the skewers before autumn arrives! "
— Practical Caravan
"Just because it's October, doesn't mean it's time to part with your beloved barbeque for another nine months. We want smoky grilled food all year round. Thanks to Andreas Rummel, we can do just that. The internationally acclaimed BBQ and grilling expert has compiled a book of finger food recipes sure to send your taste buds into salvation overdrive. If you're looking to impress party guests with your grilling skills, then look no further."
— Food and Wine Magazine
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2018 Gourmand Awards finalist in the Barbecue category