Crème brûlée is undoubtedly one of the world’s most celebrated dishes. Literally translated as “burnt cream,” these elegant custards can be deliciously sweet or surprisingly savory.
Crème brûlée is undoubtedly one of the world’s most celebrated dishes. Literally translated as “burnt cream,” these elegant custards can be deliciously sweet or surprisingly savory. Inspired by this timeless dish, Dominique and Cindy Duby retreated to their culinary studio to create a truly comprehensive guide to the world of crème brûlée. Crème Brûlée: More Than 50 Decadent Recipes features classic recipes for crème brûlée, as well as novel variations. In addition to delectable sweet and savory recipes, the Dubys discuss the science behind crème brûlée, basic ingredients, and equipment and serving vessels . The book also includes a section on wine-pairing to help you ensure that each crème brûlée enjoyed with a glass of wine reaches its maximum taste potential. Featuring beautiful full-color design and photography, easy-to-follow guidelines, and ideas for presentation and technique, Crème Brûlée gives you all the tools you need to create successful, delicious crème brûlée at home.
View Biographical note
Dominique and Cindy Duby
are the chefs and owners of the critically-acclaimed DC DUBY Wild Sweets, an exotic chocolate atelier and virtual boutique based out of Vancouver. They bring to their work a unique combination of artistry and science. As world renowned chefs, the Dubys represented Canada in numerous international culinary art competitions, but their true passion lies in the scientific research aimed at expanding the palette of flavours and ingredients available to chefs.