Who says Indian cooking has to be complicated? Following the national success of Everyday Indian, author Bal Arneson again brings new twists to classic Indian meals in her new book, Bal’s Quick and Healthy Indian. These recipes will delight health-conscious cooks looking for new and easy ways to enjoy low-fat meals, and inspire a bit of adventure in the kitchen. Sure to please even the most sophisticated of Indian palates, these recipes will wow your taste buds while still fitting into your busy schedule and maintaining your healthy diet. Explore dishes like—
Avocado and Edamame Bean Salad
Spiced-Honey Chicken on Garlic Asparagus
Baked Baby Eggplant Filled with Paneer
Ricotta Pudding with Green Cardamom and Blueberry Sauce
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