Rich, chewy, gooey, chocolatey cookies, brownies and squares are not off limits. The first edition of One Smart Cookie sold over 25,000 copies. Now this winning cookbook, with a new look and new recip
Rich, chewy, gooey, chocolatey cookies, brownies and squares are not off limits. The first edition of One Smart Cookie sold over 25,000 copies. Now this winning cookbook, with a new look and new recipes, will continue to satisfy cravings for rich cookies, brownies, squares and biscotti. These recipes have less fat but all the flavor you’d expect from full-fat cookies. Author Julie Van Rosendaal has fine-tuned her already popular recipes and added some new ones, along with updated information on fats, fiber and various ingredients.
One Smart Cookie contains 300 recipes, including such delicious treats as:
- Triple chocolate chunk cookies
- Chocolate, pecan and olive oil wafers
- Multigrain shortbread
- Parisian almond sandwich macaroons
- Rugelach
- Cheesecake brownies
- Pecan pie squares
- Nanaimo bars.
As well, there’s advice on how to trim the fat and calories from your own favorite recipes without sacrificing flavor. These treats aren’t just healthy alternatives. They’re the real thing.
Julie Van Rosendaal
is in high demand by food followers for her knowledge and love of good food. She is the food correspondent for the Calgary Eyeopener on CBC Radio One, co-host of Viva TV's It's Just Food, the food editor of Parents Canada magazine, a regular contributor to newspapers and magazines and an award-winning food blogger (dinnerwithjulie.com). She is the author or co-author of several bestselling Whitecap titles, including Spilling the Beans, Starting Out, Grazing and One Smart Cookie. She lives in Calgary, Alberta."
View Biographical note
