Julie Van Rosendaal
Julie Van Rosendaal is the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One, the author (or co-author) of six cookbooks, including Spilling the Beans and Alice Eats: a Wonderland Cookbook. She is the food editor of Parents Canada magazine and a freelance writer, contributing to local, national and international publications.
A regular on local and national morning shows and with 3 seasons of It's Just Food (co-hosted by Ned Bell) in reruns, Julie is regularly seen on TV. Many know her from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, Canada with her husband, Mike, and 8 year old son, Willem.
Grazing : A Healthier Approach to Snacks and Finger Foods
Author Julie van Rosendaal$24.95 ISBN: 9781552859650 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2011-02-27
One Smart Cookie : All Your Favourite Cookies, Squares, Brownies And Biscotti... With Less Fat
Author Julie Van Rosendaal$24.95 ISBN: 9781552859124 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2011-03-10
Spilling The Beans : Cooking And Baking With Beans Everyday
Author Julie Van Rosendaal & Sue Duncan$29.95 ISBN: 9781770500419 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2011-10-03
Starting Out : The Essential Guide to Cooking on Your Own
Author Julie Van Rosendaal$24.95 ISBN: 9781552857069 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2011-02-15