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Rose Murray's Canadian Christmas Cooking : The Classic Guide to Holiday Feasts
Author Rose Murray
$19.95 ISBN: 9781770501928 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2013-11-04 -
Spices, Salt & Aromatics in the English Kitchen
Author Elizabeth David
$22.95 ISBN: 9781902304663 Binding: Trade Cloth Publisher: Grub Street Publishing Publication Date: 2013-11-08 -
Charcuterie and French Pork Cookery
Author Jane Grigson
$34.95 ISBN: 9781902304885 Binding: Trade Cloth Publisher: Grub Street Publishing Publication Date: 2013-11-08 -
Sicilian Food
Author Mary Taylor Simeti
$25.95 ISBN: 9781902304175 Binding: Trade Paper Publisher: Grub Street Publishing Publication Date: 2013-11-08 -
Marguerite Patten's A Century of British Cooking
Author Marguerite Patten
$25.95 ISBN: 9781902304694 Binding: Trade Paper Publisher: Grub Street Publishing Publication Date: 2013-11-08 -
Basic Basics Aga Handbook
Author Carol Bowen
$13.95 ISBN: 9781904943242 Binding: Trade Paper Publisher: Grub Street Publishing Publication Date: 2013-11-08 -
Good Things
Author Jane Grigson
$34.95 ISBN: 9781904943877 Binding: Trade Cloth Publisher: Grub Street Publishing Publication Date: 2013-11-08 -
The Mushroom Feast
Author Jane Grigson
$22.95 ISBN: 9781904943891 Binding: Trade Cloth Publisher: Grub Street Publishing Publication Date: 2013-11-08 -
An Omelette and a Glass of Wine
Author Elizabeth David
$25.95 ISBN: 9781906502355 Binding: Trade Cloth Publisher: Grub Street Publishing Publication Date: 2013-11-08 -
The Mustard Book
Author Rosamond Man With Robin Weir
$29.95 ISBN: 9781906502591 Binding: Trade Cloth Publisher: Grub Street Publishing Publication Date: 2013-11-08