Nominated for 'Best Global Cookbook' in the World Food Awards 2013.
Working with many vegetarian groups and societies, authorJane Hughes has brought together favourite meals and fascinating stories from Belgium to China, Cuba to Palestine.
Each country is introduced by a section about that country's traditional vegetarian meals and interesting info about the history of vegetarianism within that country. Recipe pages include pull out boxes with ingredient information and ideas for altering ingredients where local foods are not available.
The Recipes
30 menus from: Australia, Belgium, Botswana, Brazil, Canada, Chile, China, Cuba, Denmark, England, Egypt, Ethiopia, France, Ghana, Grenada, Ireland, Israel, India, Lebanon, Malaysia, Mexico, New Zealand, Palestine, Russia, Singapore, Tanzania, Thailand, Togo, USA, Vietnam.
Jane Hughes has 20 years' experience of working in publishing, as an editor, production manager and small publisher. She has been associated with The Vegetarian Society since the 1980s, she has a clear understanding of the meaning of the word 'vegetarian' and daily access to experts. She has a website and a blog which contain samples of her work: interviews, food and cookery course reviews, features and recipes.
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