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Setting a Fine Table : Historic Desserts and Drinks from the Officers' Kitchens at Fort York
Edited by Elizabeth Baird & Bridget Wranich
$19.95 ISBN: 9781770501942 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2013-10-31 -
Recipes for Victory : Great War Food from the Front and Kitchens Back Home in Canada
Author Elizabeth Baird & Bridget Wranich
$24.95 ISBN: 9781770503236 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2018-09-17 -
The Vegetarian Passport Cookbook : Vegetarian Dishes From Around The World
Author Linda Woolven
$15.95 ISBN: 9781550413311 Binding: Trade Paper Publisher: Fitzhenry & Whiteside Publication Date: 2005-09-07 -
The All-New Vegetarian Passport
Author Linda Woolven
$34.95 ISBN: 9781770501799 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2013-11-14 -
Beer at my Table : Recipes, Beer Styles & Food Pairings
Author Tonia Wilson
$34.95 ISBN: 9781770503182 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2018-11-23 -
India : A Journey for Food Lovers
Author Priya Wickramasinghe & Selva Rajah Photographs by Jason Lowe & Alan Benson
$29.95 ISBN: 9781770500907 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2012-03-21 -
The Salt Book : Your Guide To Salting Wisely and Well, With Recipes
Author Fritz Gubler
$29.95 ISBN: 9781770501768 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2013-02-22 -
Ice Creams, Sorbets and Gelati : The Definitive Guide
Author Caroline Weir & Robin Weir
$34.95 ISBN: 9781770503229 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2018-10-30 -
Fish for You : Inspired Seafood Recipes from Market to Plate
Author Spencer Watts
$34.95 ISBN: 9781770503649 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2022-10-14 -
Basic Japanese Cooking
Author Jody Vassallo
$24.95 ISBN: 9781552859711 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2011-02-28