On our web site our eBooks are not part of our regular system. So, you will not find an eBook if you do a search. You will have to find books through our EBOOK menus.
To help you find an eBook you can click on sort by Author or by Title.
Our eBooks are available at many eBook outlets. We have not yet set up links from our book pages for our eBooks to the various places they can be purchased from.
Our books can be found at the following outlets:
Amazon (Kindle), Apple - iTunes, Baker and Taylor, Barnes & Noble, De Marque, Hoopla, Kobo, Mackin, Overdrive, and Readbox.
Cooking, Food and Wine e-Books
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Well Preserved EPUB : Small Batch Preserving for the New Cook
Author Mary Anne Dragan
$11.99 ISBN: 9781770500525 Binding: Epub Fixed Layout Publisher: Whitecap Books Ltd. eBooks Publication Date: 2011-03-02 -
Panini EPUB : Gourmet Recipes to Help You Get the Most From Your Panini Press
Author Dominique Duby & Cindy Duby
$19.95 ISBN: 9781770501188 Binding: Epub Regular Publisher: Whitecap Books Ltd. eBooks Publication Date: 2011-03-03 -
Creme Brulee
Author Dominique Duby & Cindy Duby
$19.95 ISBN: 9781770501294 Binding: Epub Regular Publisher: Whitecap Books Ltd. eBooks Publication Date: 2011-02-28 -
Chocolate EPUB
Author Dominique Duby & Cindy Duby
$16.95 ISBN: 9781770501201 Binding: Epub Regular Publisher: Whitecap Books Ltd. eBooks Publication Date: 2011-03-07 -
Dining Out With History : At Atlantic Canada's Historic Sites
Author Jan Feduck
$14.99 ISBN: 9781554556816 Binding: Epub Fixed Layout Publisher: Fitzhenry & Whiteside eBooks Publication Date: 2024-11-27 -
Dining Out With History : At Atlantic Canada's Historic Sites
Author Jan Feduck
$14.99 ISBN: 9781554556823 Binding: PDF Web Ready Document Publisher: Fitzhenry & Whiteside eBooks Publication Date: 2024-11-27 -
Bacon, Butter, Bourbon & Chocolate Cookbook : Chef Bruno's Favourite Ingredients
Author Bruno Feldeisen
$29.99 ISBN: 9781770503878 Binding: Epub Fixed Layout Publisher: Whitecap Books Ltd. eBooks Publication Date: 2024-11-21 -
Bacon, Butter, Bourbon & Chocolate Cookbook : Chef Bruno's Favourite Ingredients
Author Bruno Feldeisen
$29.99 ISBN: 9781770503885 Binding: PDF Web Ready Document Publisher: Whitecap Books Ltd. eBooks Publication Date: 2024-11-21 -
Storm the Kettle : Resetting the Newfoundland Table
Author Elaine Feore & Joanne Goudie
$19.99 ISBN: 9781770503540 Binding: Epub Fixed Layout Publisher: Whitecap Books Ltd. eBooks Publication Date: 2021-05-04 -
The New Food Processor Bible EPUB : The 30th Anniversary Edition
Author Norene Gilletz
$14.99 ISBN: 9781770501171 Binding: Epub Regular Publisher: Whitecap Books Ltd. eBooks Publication Date: 2011-02-17